Crystallisation melts the beads on one side of mould to a smooth finish improving the durability/water resistance of the finished product.

The product finish can be gloss or dull or textured. Crystallisation can be applied on the inside or outside of products, depending on applications. Main crystallisations products include:
• Ice cream boxes
• Fish boxes
• Seedling trays
• Packaging
• Food boxes (cheese/meat)
• Decorative cornices